Philips Freidora Manual de usuario descargar pdf (Pagina 11)

100

Troubleshooting

Problem Possible cause Solution

Thefriedfood

doesnothavea

goldenbrown

colourand/oris

notcrispy.

Youhaveselectedatoo

lowtemperature.

Checkthepackageofthefoodtobefriedor

chapter‘Quantities,temperaturesandfrying

times’forthecorrecttemperature.(Fig.2)

Youhavenotfriedthe

foodlongenough.

Checkthepackageofthefoodtobefriedor

chapter‘Quantities,temperaturesandfrying

times’forthecorrectfryingtime.

Thereistoomuchfoodin

thebasket.

Neverfrymorefoodatonetimethanthe

quantitythatismentionedinchapter

‘Quantities,temperaturesandfryingtimes’.

Thefryerdoes

notwork.

Thethermalsafetycut-out

hasbeenactivated.

TurntoyourPhilipsdealeroraservicecentre

authorisedbyPhilipstohavethefusereplaced.

Thefryergivesoff

astrong

unpleasantsmell.

Theremovablelteris

saturated.

Removethelterandcleanitinhotwaterwith

somewashing-upliquidorinthedishwasher.

Theoilorfatisnolonger

fresh.

Changetheoilorfat.Regularlysievetheoilor

fattokeepitfreshlonger.

Thetypeofoilorfatyou

useisnotsuitablefor

deep-fryingfood.

Usefryingoilorliquidfryingfatofgoodquality.

Nevermixdifferenttypesofoilorfat.

Steamescapes

fromotherplaces

thanthelter.

Youhavenotclosedthe

lidproperly.

Closethelidproperly.

Theremovablelteris

saturated.

Removethelterandcleanitinhotwaterwith

somewashing-upliquidorinthedishwasher.

Oilorfatspills

overtheedgeof

thefryerduring

frying.

Thereistoomuchoilor

fatinthefryer.

Makesuretheoilorfatinthefryerdoesnot

exceedthemaximumlevel.

Thefoodcontainstoo

muchmoisture.

Drythefoodthoroughlybeforeyoufryitand

frythefoodaccordingtotheseinstructionsfor

use.

Thereistoomuchfoodin

thefryingbasket.

Neverfrymorefoodatonetimethanthe

quantitythatismentionedinchapter

‘Quantities,temperaturesandfryingtimes’.

Theoilorfat

foamsstrongly

duringfrying.

Thefoodcontainstoo

muchmoisture.

Drythefoodthoroughlybeforeyoufryit.

Thetypeofoilorfatyou

useisnotsuitablefor

deep-fryingfood.

Usefryingoilorliquidfryingfatofgoodquality.

Nevermixdifferenttypesofoilorfat.

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